If you prefer not to do this step, simply substitute with frozen green beans. Drain and transfer to an ice bath to stop them from cooking then drain again. Add your trimmed and chopped green beans and cook for 2-3 minutes maximum. To do this, simply bring a pot of water to a boil. Should you choose to use fresh green beans, you will want to blanch them before adding them to the sauce. Green Beans – I used fresh green beans to make this recipe (personal preference).While I have not tried this recipe with dairy alternatives, I imagine it would taste great with any plant-based alternative that is somewhat creamier ( plain, unsweetened walnut milk, oat milk, or soy milk, for example). For a richer sauce, feel free to use whole milk.
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Otherwise, cook the ground meat first, clean out the pan, and reuse it to cook the onions.
Ground beef, ground pork, lamb, chicken, and ground turkey are all great options.
Feel free to use your favorite ground meat to make this recipe.